0406 Cheese and curd

Subcategories of 0406 Cheese and curd

• 040610Dairy produce; fresh cheese (including whey cheese), not fermented, and curd
• 040620Dairy produce; cheese of all kinds, grated or powdered
• 040630Dairy produce; cheese, processed (not grated or powdered)
• 040640Dairy produce; cheese, blue-veined and other cheese containing veins produced by Penicillium roqueforti (not grated, powdered or processed)
• 040690Dairy produce; cheese (not grated, powdered or processed), n.e.c. in heading no. 0406

Other HS 2022 codes under 0406 Cheese and curd

• 0401Milk and cream; not concentrated, not containing added sugar or other sweetening matter
• 0402Milk and cream; concentrated or containing added sugar or other sweetening matter
• 0403Yogurt; buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa.
• 0404Whey and products consisting of natural milk constituents; whether or not containing added sugar or other sweetening matter, not elsewhere specified or included
• 0405Butter and other fats and oils derived from milk; dairy spreads
• 0407Birds' eggs, in shell; fresh, preserved or cooked
• 0408Birds' eggs, not in shell; egg yolks, fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter
• 0409Honey; natural
• 0410Animal products; insects and other edible products of animal origin, not elsewhere specified or included

Frequently asked questions

What is HS 2022 0406?

HS 2022 0406 is "Cheese and curd". HS 2022 code 0406 covers "Cheese and curd" at level 3 of the HS 2022 hierarchy.

What does HS 2022 0406 include?

0406 Cheese and curd contains 5 direct subcategories: 040610 Dairy produce; fresh cheese (including whey cheese), not fermented, and curd; 040620 Dairy produce; cheese of all kinds, grated or powdered; 040630 Dairy produce; cheese, processed (not grated or powdered); 040640 Dairy produce; cheese, blue-veined and other cheese containing veins produced by Penicillium roqueforti (not grated, powdered or processed); 040690 Dairy produce; cheese (not grated, powdered or processed), n.e.c. in heading no. 0406.

What is the parent category of 0406?

0406 Cheese and curd sits under 0406 Cheese and curd in the HS 2022 hierarchy.