Harmonized Commodity Description and Coding System - Global
0409 Honey; natural
HS 2022 classification code 0409 covers "Honey; natural" at level 3 of the HS 2022 hierarchy.
Level 31 direct subcategory
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Subcategories of 0409 Honey; natural
Other HS 2022 codes under 0409 Honey; natural
- 0401Milk and cream; not concentrated, not containing added sugar or other sweetening matter
- 0402Milk and cream; concentrated or containing added sugar or other sweetening matter
- 0403Yogurt; buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa.
- 0404Whey and products consisting of natural milk constituents; whether or not containing added sugar or other sweetening matter, not elsewhere specified or included
- 0405Butter and other fats and oils derived from milk; dairy spreads
- 0406Cheese and curd
- 0407Birds' eggs, in shell; fresh, preserved or cooked
- 0408Birds' eggs, not in shell; egg yolks, fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter
- 0410Animal products; insects and other edible products of animal origin, not elsewhere specified or included
Frequently asked questions
- What is HS 2022 0409?
- HS 2022 0409 is "Honey; natural". HS 2022 code 0409 covers "Honey; natural" at level 3 of the HS 2022 hierarchy.
- What does HS 2022 0409 include?
- 0409 Honey; natural contains 1 direct subcategory: 040900 Honey; natural.
- What is the parent category of 0409?
- 0409 Honey; natural sits under 0409 Honey; natural in the HS 2022 hierarchy.
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