0405 Butter and other fats and oils derived from milk; dairy spreads

Subcategories of 0405 Butter and other fats and oils derived from milk; dairy spreads

• 040510Dairy produce; derived from milk, butter
• 040520Dairy produce; dairy spreads
• 040590Dairy produce; fats and oils derived from milk (other than butter or dairy spreads)

Other HS 2022 codes under 0405 Butter and other fats and oils derived from milk; dairy spreads

• 0401Milk and cream; not concentrated, not containing added sugar or other sweetening matter
• 0402Milk and cream; concentrated or containing added sugar or other sweetening matter
• 0403Yogurt; buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa.
• 0404Whey and products consisting of natural milk constituents; whether or not containing added sugar or other sweetening matter, not elsewhere specified or included
• 0406Cheese and curd
• 0407Birds' eggs, in shell; fresh, preserved or cooked
• 0408Birds' eggs, not in shell; egg yolks, fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter
• 0409Honey; natural
• 0410Animal products; insects and other edible products of animal origin, not elsewhere specified or included

Frequently asked questions

What is HS 2022 0405?

HS 2022 0405 is "Butter and other fats and oils derived from milk; dairy spreads". HS 2022 code 0405 covers "Butter and other fats and oils derived from milk; dairy spreads" at level 3 of the HS 2022 hierarchy.

What does HS 2022 0405 include?

0405 Butter and other fats and oils derived from milk; dairy spreads contains 3 direct subcategories: 040510 Dairy produce; derived from milk, butter; 040520 Dairy produce; dairy spreads; 040590 Dairy produce; fats and oils derived from milk (other than butter or dairy spreads).

What is the parent category of 0405?

0405 Butter and other fats and oils derived from milk; dairy spreads sits under 0405 Butter and other fats and oils derived from milk; dairy spreads in the HS 2022 hierarchy.