Standard Occupational Classification 2018Classification of Instructional Programs 2020
SOC 2018 11-9051 to CIP 2020
Crosswalk mapping from SOC 2018 11-9051 "Food Service Managers" to CIP 2020. 10 official equivalences.
SOC 2018 11-9051 in CIP 2020
Each entry is an official equivalence edge. Click to see the full CIP 2020 definition, hierarchy, and its own crosswalks.
- 12.0504broadRestaurant, Culinary, and Catering Management/Manager
- 12.0509broadCulinary Science/Culinology
- 12.0510broadWine Steward/Sommelier
- 19.0505broadFoodservice Systems Administration/Management
- 52.0901broadHospitality Administration/Management, General
- 52.0904broadHotel/Motel Administration/Management
- 52.0905broadRestaurant/Food Services Management
- 52.0909broadHotel, Motel, and Restaurant Management
- 52.0910broadBrewery/Brewpub Operations/Management
- 52.0999broadHospitality Administration/Management, Other
Reverse direction: CIP 2020 to SOC 2018
About SOC 2018 11-9051
11-9051 Food Service Managers