12.0504 Restaurant, Culinary, and Catering Management/Manager

Other CIP 2020 codes under 12.0504 Restaurant, Culinary, and Catering Management/Manager

• 12.0500Cooking and Related Culinary Arts, General
• 12.0501Baking and Pastry Arts/Baker/Pastry Chef
• 12.0502Bartending/Bartender
• 12.0503Culinary Arts/Chef Training
• 12.0505Food Preparation/Professional Cooking/Kitchen Assistant
• 12.0506Meat Cutting/Meat Cutter
• 12.0507Food Service, Waiter/Waitress, and Dining Room Management/Manager
• 12.0508Institutional Food Workers
• 12.0509Culinary Science/Culinology
• 12.0510Wine Steward/Sommelier
• 12.0580Reserved
• 12.0599Culinary Arts and Related Services, Other

Frequently asked questions

What is CIP 2020 12.0504?

CIP 2020 12.0504 is "Restaurant, Culinary, and Catering Management/Manager". CIP 2020 code 12.0504 covers "Restaurant, Culinary, and Catering Management/Manager" at level 3 of the CIP 2020 hierarchy.

How does CIP 2020 12.0504 map to other classification systems?

12.0504 Restaurant, Culinary, and Catering Management/Manager has equivalents in SOC 2018 (11-9051, 35-1011, 35-1012, +1 more). These crosswalks let you translate this code between CIP 2020 and 1 other classification system.

What is the parent category of 12.0504?

12.0504 Restaurant, Culinary, and Catering Management/Manager sits under 12.0504 Restaurant, Culinary, and Catering Management/Manager in the CIP 2020 hierarchy.