WoT
Classification of Instructional Programs 2020 - United States

12.0506 Meat Cutting/Meat Cutter

CIP 2020 classification code 12.0506 covers "Meat Cutting/Meat Cutter" at level 3 of the CIP 2020 hierarchy.

Level 32 cross-system mappings
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Where 12.0506 sits in the CIP 2020 hierarchy

  1. >12 CULINARY, ENTERTAINMENT, AND PERSONAL SERVICES
  2. >>12.05 Culinary Arts and Related Services
  3. >>>12.0506 Meat Cutting/Meat Cutter
  4. >>>12.0506 Meat Cutting/Meat Cutter

12.0506 in other classification systems

Equivalent and related codes across 1 other system. Click any code to see its full definition, hierarchy, and crosswalks.

Other CIP 2020 codes under 12.0506 Meat Cutting/Meat Cutter

Frequently asked questions

What is CIP 2020 12.0506?
CIP 2020 12.0506 is "Meat Cutting/Meat Cutter". CIP 2020 code 12.0506 covers "Meat Cutting/Meat Cutter" at level 3 of the CIP 2020 hierarchy.
How does CIP 2020 12.0506 map to other classification systems?
12.0506 Meat Cutting/Meat Cutter has equivalents in SOC 2018 (51-3021, 51-3023). These crosswalks let you translate this code between CIP 2020 and 1 other classification system.
What is the parent category of 12.0506?
12.0506 Meat Cutting/Meat Cutter sits under 12.0506 Meat Cutting/Meat Cutter in the CIP 2020 hierarchy.

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Source: National Center for Education StatisticsVersion: 2020