12.05 Culinary Arts and Related Services

Subcategories of 12.05 Culinary Arts and Related Services

• 12.0500Cooking and Related Culinary Arts, General
• 12.0501Baking and Pastry Arts/Baker/Pastry Chef
• 12.0502Bartending/Bartender
• 12.0503Culinary Arts/Chef Training
• 12.0504Restaurant, Culinary, and Catering Management/Manager
• 12.0505Food Preparation/Professional Cooking/Kitchen Assistant
• 12.0506Meat Cutting/Meat Cutter
• 12.0507Food Service, Waiter/Waitress, and Dining Room Management/Manager
• 12.0508Institutional Food Workers
• 12.0509Culinary Science/Culinology
• 12.0510Wine Steward/Sommelier
• 12.0580Reserved
• 12.0599Culinary Arts and Related Services, Other

Other CIP 2020 codes under 12.05 Culinary Arts and Related Services

• 12.03Funeral Service and Mortuary Science
• 12.04Cosmetology and Related Personal Grooming Services
• 12.06Casino Operations and Services
• 12.99Culinary, Entertainment, and Personal Services, Other

Frequently asked questions

What is CIP 2020 12.05?

CIP 2020 12.05 is "Culinary Arts and Related Services". CIP 2020 code 12.05 covers "Culinary Arts and Related Services" at level 2 of the CIP 2020 hierarchy.

What does CIP 2020 12.05 include?

12.05 Culinary Arts and Related Services contains 13 direct subcategories: 12.0500 Cooking and Related Culinary Arts, General; 12.0501 Baking and Pastry Arts/Baker/Pastry Chef; 12.0502 Bartending/Bartender; 12.0503 Culinary Arts/Chef Training; 12.0504 Restaurant, Culinary, and Catering Management/Manager; 12.0505 Food Preparation/Professional Cooking/Kitchen Assistant; and more.

What is the parent category of 12.05?

12.05 Culinary Arts and Related Services sits under 12.05 Culinary Arts and Related Services in the CIP 2020 hierarchy.