Classification of Instructional Programs 2020 - United States
12.0580 Reserved
CIP 2020 classification code 12.0580 covers "Reserved" at level 3 of the CIP 2020 hierarchy.
Level 3
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Other CIP 2020 codes under 12.0580 Reserved
- 12.0500Cooking and Related Culinary Arts, General
- 12.0501Baking and Pastry Arts/Baker/Pastry Chef
- 12.0502Bartending/Bartender
- 12.0503Culinary Arts/Chef Training
- 12.0504Restaurant, Culinary, and Catering Management/Manager
- 12.0505Food Preparation/Professional Cooking/Kitchen Assistant
- 12.0506Meat Cutting/Meat Cutter
- 12.0507Food Service, Waiter/Waitress, and Dining Room Management/Manager
- 12.0508Institutional Food Workers
- 12.0509Culinary Science/Culinology
- 12.0510Wine Steward/Sommelier
- 12.0599Culinary Arts and Related Services, Other
Frequently asked questions
- What is CIP 2020 12.0580?
- CIP 2020 12.0580 is "Reserved". CIP 2020 code 12.0580 covers "Reserved" at level 3 of the CIP 2020 hierarchy.
- What is the parent category of 12.0580?
- 12.0580 Reserved sits under 12.0580 Reserved in the CIP 2020 hierarchy.
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