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Classification of Instructional Programs 2020 - United States

12.0503 Culinary Arts/Chef Training

CIP 2020 classification code 12.0503 covers "Culinary Arts/Chef Training" at level 3 of the CIP 2020 hierarchy.

Level 35 cross-system mappings
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Where 12.0503 sits in the CIP 2020 hierarchy

  1. >12 CULINARY, ENTERTAINMENT, AND PERSONAL SERVICES
  2. >>12.05 Culinary Arts and Related Services
  3. >>>12.0503 Culinary Arts/Chef Training
  4. >>>12.0503 Culinary Arts/Chef Training

12.0503 in other classification systems

Equivalent and related codes across 1 other system. Click any code to see its full definition, hierarchy, and crosswalks.

Other CIP 2020 codes under 12.0503 Culinary Arts/Chef Training

Frequently asked questions

What is CIP 2020 12.0503?
CIP 2020 12.0503 is "Culinary Arts/Chef Training". CIP 2020 code 12.0503 covers "Culinary Arts/Chef Training" at level 3 of the CIP 2020 hierarchy.
How does CIP 2020 12.0503 map to other classification systems?
12.0503 Culinary Arts/Chef Training has equivalents in SOC 2018 (35-1011, 35-1012, 35-2013, +2 more). These crosswalks let you translate this code between CIP 2020 and 1 other classification system.
What is the parent category of 12.0503?
12.0503 Culinary Arts/Chef Training sits under 12.0503 Culinary Arts/Chef Training in the CIP 2020 hierarchy.

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Source: National Center for Education StatisticsVersion: 2020