Central Product Classification Version 2.1 - Global
21231 Fish, dried, but not smoked; salted, but not dried or smoked; or in brine
CPC v2.1 classification code 21231 covers "Fish, dried, but not smoked; salted, but not dried or smoked; or in brine" at level 5 of the CPC v2.1 hierarchy.
Level 511 cross-system mappings
Is your business really a 21231?Classify itWhere 21231 sits in the CPC v2.1 hierarchy
- >2 Food products, beverages and tobacco; textiles, apparel and leather products
- >>21 Meat, fish, fruits, vegetables, oils and fats
- >>>212 Prepared and preserved fish, crustaceans, molluscs and other aquatic invertebrates
- >>>>2123 Fish, dried, whether or not salted, or in brine; smoked incl. fillets; edible fish meal
- >>>>>21231 Fish, dried, but not smoked; salted, but not dried or smoked; or in brine
- >>>>>21231 Fish, dried, but not smoked; salted, but not dried or smoked; or in brine
21231 in other classification systems
Equivalent and related codes across 2 other systems. Click any code to see its full definition, hierarchy, and crosswalks.
HS 2022
10 mappings- 030551partialFish; dried, whether or not salted but not smoked, other than edible fish offal, cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
- 030552partialFish; dried, whether or not salted but not smoked, tilapias, catfish, carp, eels, Nile perch, and snakeheads
- 030553partialFish; dried, whether or not salted but not smoked, fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than cod
- 030554partialDried herrings, anchovies, sardines, sardinella, brisling or sprats, mackerel (incl Indian, jack, or horse), seerfishes, jacks, crevalles, cobia, silver pomfrets, Pacific saury, scads, capelin, swordfish, Kawakawa, bonitos, marlins, sailfishes, spearfish
- 030559partialFish; dried, whether or not salted but not smoked, other than edible fish offal, n.e.c. in item no. 0305.5
- 030561partialFish; salted or in brine, not dried or smoked, other than edible fish offal, herrings (Clupea harengas, Clupea pallasii)
- 030562partialFish; salted or in brine, not dried or smoked, other than edible fish offal, cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
- 030563partialFish; salted or in brine, not dried or smoked, other than edible fish offal, anchovies (Engrails spp.)
- 030564partialFish; salted or in brine, not dried or smoked, other than edible fish offal, tilapias, catfish, carp, eels, Nile perch, and snakeheads
- 030569partialFish; salted or in brine, not dried or smoked, other than edible fish offal, n.e.c. in item no. 0305.6
Other CPC v2.1 codes under 21231 Fish, dried, but not smoked; salted, but not dried or smoked; or in brine
Frequently asked questions
- What is CPC v2.1 21231?
- CPC v2.1 21231 is "Fish, dried, but not smoked; salted, but not dried or smoked; or in brine". CPC v2.1 code 21231 covers "Fish, dried, but not smoked; salted, but not dried or smoked; or in brine" at level 5 of the CPC v2.1 hierarchy.
- How does CPC v2.1 21231 map to other classification systems?
- 21231 Fish, dried, but not smoked; salted, but not dried or smoked; or in brine has equivalents in HS 2022 (030551, 030552, 030553, +7 more); ISIC Rev 4 (1020). These crosswalks let you translate this code between CPC v2.1 and 2 other classification systems.
- What is the parent category of 21231?
- 21231 Fish, dried, but not smoked; salted, but not dried or smoked; or in brine sits under 21231 Fish, dried, but not smoked; salted, but not dried or smoked; or in brine in the CPC v2.1 hierarchy.
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