Central Product Classification Version 2.1 - Global
2134 Vegetables, pulses and potatoes, preserved by vinegar or acetic acid
CPC v2.1 classification code 2134 covers "Vegetables, pulses and potatoes, preserved by vinegar or acetic acid" at level 4 of the CPC v2.1 hierarchy.
Level 41 direct subcategory
Is your business really a 2134?Classify itWhere 2134 sits in the CPC v2.1 hierarchy
- >2 Food products, beverages and tobacco; textiles, apparel and leather products
- >>21 Meat, fish, fruits, vegetables, oils and fats
- >>>213 Prepared and preserved vegetables, pulses and potatoes
- >>>>2134 Vegetables, pulses and potatoes, preserved by vinegar or acetic acid
- >>>>2134 Vegetables, pulses and potatoes, preserved by vinegar or acetic acid
Subcategories of 2134 Vegetables, pulses and potatoes, preserved by vinegar or acetic acid
Other CPC v2.1 codes under 2134 Vegetables, pulses and potatoes, preserved by vinegar or acetic acid
Frequently asked questions
- What is CPC v2.1 2134?
- CPC v2.1 2134 is "Vegetables, pulses and potatoes, preserved by vinegar or acetic acid". CPC v2.1 code 2134 covers "Vegetables, pulses and potatoes, preserved by vinegar or acetic acid" at level 4 of the CPC v2.1 hierarchy.
- What does CPC v2.1 2134 include?
- 2134 Vegetables, pulses and potatoes, preserved by vinegar or acetic acid contains 1 direct subcategory: 21340 Vegetables, pulses and potatoes, preserved by vinegar or acetic acid.
- What is the parent category of 2134?
- 2134 Vegetables, pulses and potatoes, preserved by vinegar or acetic acid sits under 2134 Vegetables, pulses and potatoes, preserved by vinegar or acetic acid in the CPC v2.1 hierarchy.
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