Central Product Classification Version 2.1 - Global
21494 Jams, fruit jellies, marmalades, fruit or nut purree and fruit or nut pastes
CPC v2.1 classification code 21494 covers "Jams, fruit jellies, marmalades, fruit or nut purree and fruit or nut pastes" at level 5 of the CPC v2.1 hierarchy.
Level 53 cross-system mappings
Is your business really a 21494?Classify itWhere 21494 sits in the CPC v2.1 hierarchy
- >2 Food products, beverages and tobacco; textiles, apparel and leather products
- >>21 Meat, fish, fruits, vegetables, oils and fats
- >>>214 Prepared and preserved fruits and nuts
- >>>>2149 Other prepared and preserved fruits and nuts (except by sugar)
- >>>>>21494 Jams, fruit jellies, marmalades, fruit or nut purree and fruit or nut pastes
- >>>>>21494 Jams, fruit jellies, marmalades, fruit or nut purree and fruit or nut pastes
21494 in other classification systems
Equivalent and related codes across 2 other systems. Click any code to see its full definition, hierarchy, and crosswalks.
HS 2022
2 mappings- 200791partialJams, jellies, marmalades, purees and pastes; of citrus fruit, being cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter
- 200799partialJams, fruit jellies, marmalades, purees and pastes; of fruit or nuts n.e.c. in heading no. 2007, cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter
Other CPC v2.1 codes under 21494 Jams, fruit jellies, marmalades, fruit or nut purree and fruit or nut pastes
- 21491Pineapples, otherwise prepared or preserved
- 21492Peaches, otherwise prepared or preserved
- 21493Fruits and nuts, uncooked or cooked, frozen
- 21495Nuts, groundnuts and other seeds, roasted, salted or otherwise prepared n.e.c.
- 21496Fruits and nuts, provisionally preserved, not for immediate consumption
- 21499Other prepared and preserved fruits and nuts, n.e.c.
Frequently asked questions
- What is CPC v2.1 21494?
- CPC v2.1 21494 is "Jams, fruit jellies, marmalades, fruit or nut purree and fruit or nut pastes". CPC v2.1 code 21494 covers "Jams, fruit jellies, marmalades, fruit or nut purree and fruit or nut pastes" at level 5 of the CPC v2.1 hierarchy.
- How does CPC v2.1 21494 map to other classification systems?
- 21494 Jams, fruit jellies, marmalades, fruit or nut purree and fruit or nut pastes has equivalents in HS 2022 (200791, 200799); ISIC Rev 4 (1030). These crosswalks let you translate this code between CPC v2.1 and 2 other classification systems.
- What is the parent category of 21494?
- 21494 Jams, fruit jellies, marmalades, fruit or nut purree and fruit or nut pastes sits under 21494 Jams, fruit jellies, marmalades, fruit or nut purree and fruit or nut pastes in the CPC v2.1 hierarchy.
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