What is HS 2022 030719?

HS 2022 030719 is "Molluscs; oysters, whether in shell or not, dried, salted or in brine, smoked, cooked or not before or during the smoking process". HS 2022 code 030719 covers "Molluscs; oysters, whether in shell or not, dried, salted or in brine, smoked, cooked or not before or during the smoking process" at level 4 of the HS 2022 hierarchy.

How does HS 2022 030719 map to other classification systems?

030719 Molluscs; oysters, whether in shell or not, dried, salted or in brine, smoked, cooked or not before or during the smoking process has equivalents in CPC v2.1 (21262). These crosswalks let you translate this code between HS 2022 and 1 other classification system.

What is the parent category of 030719?

030719 Molluscs; oysters, whether in shell or not, dried, salted or in brine, smoked, cooked or not before or during the smoking process sits under 030719 Molluscs; oysters, whether in shell or not, dried, salted or in brine, smoked, cooked or not before or during the smoking process in the HS 2022 hierarchy.

Harmonized Commodity Description and Coding System - Global

030719 Molluscs; oysters, whether in shell or not, dried, salted or in brine, smoked, cooked or not before or during the smoking process

HS 2022 classification code 030719 covers "Molluscs; oysters, whether in shell or not, dried, salted or in brine, smoked, cooked or not before or during the smoking process" at level 4 of the HS 2022 hierarchy.

Level 41 cross-system mapping

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Where 030719 sits in the HS 2022 hierarchy

>I Live animals; animal products
>>03 Fish and crustaceans, molluscs and other aquatic invertebrates
>>>0307 Molluscs; whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process
>>>>030719 Molluscs; oysters, whether in shell or not, dried, salted or in brine, smoked, cooked or not before or during the smoking process
>>>>030719 Molluscs; oysters, whether in shell or not, dried, salted or in brine, smoked, cooked or not before or during the smoking process

030719 in other classification systems

Equivalent and related codes across 1 other system. Click any code to see its full definition, hierarchy, and crosswalks.

CPC v2.1

1 mapping

21262partial
Oysters, frozen, smoked, dried, salted or in brine

HS 2022 030719 to CPC v2.1 crosswalk page|interactive explorer

Other HS 2022 codes under 030719 Molluscs; oysters, whether in shell or not, dried, salted or in brine, smoked, cooked or not before or during the smoking process

Frequently asked questions

What is HS 2022 030719?: HS 2022 030719 is "Molluscs; oysters, whether in shell or not, dried, salted or in brine, smoked, cooked or not before or during the smoking process". HS 2022 code 030719 covers "Molluscs; oysters, whether in shell or not, dried, salted or in brine, smoked, cooked or not before or during the smoking process" at level 4 of the HS 2022 hierarchy.
How does HS 2022 030719 map to other classification systems?: 030719 Molluscs; oysters, whether in shell or not, dried, salted or in brine, smoked, cooked or not before or during the smoking process has equivalents in CPC v2.1 (21262). These crosswalks let you translate this code between HS 2022 and 1 other classification system.
What is the parent category of 030719?: 030719 Molluscs; oysters, whether in shell or not, dried, salted or in brine, smoked, cooked or not before or during the smoking process sits under 030719 Molluscs; oysters, whether in shell or not, dried, salted or in brine, smoked, cooked or not before or during the smoking process in the HS 2022 hierarchy.

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