0307 Molluscs; whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process

Subcategories of 0307 Molluscs; whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process

• 030711Molluscs; oysters, whether in shell or not, live, fresh or chilled
• 030712Molluscs; oysters, whether in shell or not, frozen
• 030719Molluscs; oysters, whether in shell or not, dried, salted or in brine, smoked, cooked or not before or during the smoking process
• 030721Molluscs; scallops and other molluscs of the family Pectinidae, whether in shell or not, live, fresh or chilled
• 030722Molluscs; scallops and other molluscs of the family Pectinidae, whether in shell or not, frozen
• 030729Molluscs; scallops and other molluscs of the family Pectinidae, whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process
• 030731Molluscs; mussels (Mytilus spp., Perna spp.), whether in shell or not, live, fresh or chilled
• 030732Molluscs; mussels (Mytilus spp., Perna spp.), whether in shell or not, frozen
• 030739Molluscs; mussels (Mytilus spp., Perna spp.), whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process
• 030742Molluscs; cuttle fish and squid, whether in shell or not, live, fresh or chilled
• 030743Molluscs; cuttle fish and squid, whether in shell or not, frozen
• 030749Molluscs; cuttle fish and squid, whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process
• 030751Molluscs; octopus (Octopus spp.), live, fresh or chilled
• 030752Molluscs; octopus (Octopus spp.), frozen
• 030759Molluscs; octopus (Octopus spp.), dried, salted, in brine, or smoked, cooked or not before or during the smoking process
• 030760Molluscs; snails, other than sea snails, whether in shell or not, live, fresh, chilled, frozen, dried, salted, in brine, or smoked, cooked or not before or during the smoking process
• 030771Molluscs; clams, cockles and ark shells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae), whether in shell or not, live, fresh or chilled
• 030772Molluscs; clams, cockles, ark shells (Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae), whether in shell or not, frozen
• 030779Molluscs; clams, cockle, ark shells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae, Veneridae), whether in shell or not, dried, salted, in brine, smoked
• 030781Molluscs; abalone (Haliotis spp.), whether in shell or not, live, fresh or chilled
• 030782Molluscs; stromboid conchs (Strombus spp.), whether in shell or not, live, fresh or chilled
• 030783Molluscs; abalone (Haliotis spp.), whether in shell or not, frozen
• 030784Molluscs; stromboid conchs (Strombus spp.), whether in shell or not, frozen
• 030787Molluscs; abalone (Haliotis spp.), whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process
• 030788Molluscs; stromboid conchs (Strombus spp.), whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process
• 030791Molluscs; n.e.c. in heading 0307, whether in shell or not, live or fresh, chilled
• 030792Molluscs; n.e.c. in heading 0307, whether in shell or not, frozen
• 030799Molluscs; n.e.c. in heading 0307, whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process

Other HS 2022 codes under 0307 Molluscs; whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process

• 0301Fish; live
• 0302Fish; fresh or chilled, excluding fish fillets and other fish meat of heading 0304
• 0303Fish; frozen, excluding fish fillets and other fish meat of heading 0304
• 0304Fish fillets and other fish meat (whether or not minced); fresh, chilled or frozen
• 0305Fish, dried, salted or in brine; smoked fish, whether or not cooked before, or during the smoking process
• 0306Crustaceans; in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked, cooked or not before or during smoking; in shell, steamed or boiled, whether or not chilled, frozen, dried, salted or in brine
• 0308Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process
• 0309Flours, meals and pellets of fish, crustaceans, molluscs and other aquatic invertebrates, fit for human consumption

Frequently asked questions

What is HS 2022 0307?

HS 2022 0307 is "Molluscs; whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process". HS 2022 code 0307 covers "Molluscs; whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process" at level 3 of the HS 2022 hierarchy.

What does HS 2022 0307 include?

0307 Molluscs; whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process contains 28 direct subcategories: 030711 Molluscs; oysters, whether in shell or not, live, fresh or chilled; 030712 Molluscs; oysters, whether in shell or not, frozen; 030719 Molluscs; oysters, whether in shell or not, dried, salted or in brine, smoked, cooked or not before or during the smoking process; 030721 Molluscs; scallops and other molluscs of the family Pectinidae, whether in shell or not, live, fresh or chilled; 030722 Molluscs; scallops and other molluscs of the family Pectinidae, whether in shell or not, frozen; 030729 Molluscs; scallops and other molluscs of the family Pectinidae, whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process; and more.

What is the parent category of 0307?

0307 Molluscs; whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process sits under 0307 Molluscs; whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process in the HS 2022 hierarchy.