Harmonized Commodity Description and Coding System - Global
0301 Fish; live
HS 2022 classification code 0301 covers "Fish; live" at level 3 of the HS 2022 hierarchy.
Level 38 direct subcategories
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Subcategories of 0301 Fish; live
- 030111Fish; live, ornamental, freshwater
- 030119Fish; live, ornamental, other than freshwater
- 030191Fish; live, trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
- 030192Fish; live, eels (Anguilla spp.)
- 030193Fish; live, carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.)
- 030194Fish; live, Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis)
- 030195Fish; live, southern bluefin tunas (Thunnus maccoyii)
- 030199Fish; live, n.e.c. in heading 0301
Other HS 2022 codes under 0301 Fish; live
- 0302Fish; fresh or chilled, excluding fish fillets and other fish meat of heading 0304
- 0303Fish; frozen, excluding fish fillets and other fish meat of heading 0304
- 0304Fish fillets and other fish meat (whether or not minced); fresh, chilled or frozen
- 0305Fish, dried, salted or in brine; smoked fish, whether or not cooked before, or during the smoking process
- 0306Crustaceans; in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked, cooked or not before or during smoking; in shell, steamed or boiled, whether or not chilled, frozen, dried, salted or in brine
- 0307Molluscs; whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process
- 0308Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process
- 0309Flours, meals and pellets of fish, crustaceans, molluscs and other aquatic invertebrates, fit for human consumption
Frequently asked questions
- What is HS 2022 0301?
- HS 2022 0301 is "Fish; live". HS 2022 code 0301 covers "Fish; live" at level 3 of the HS 2022 hierarchy.
- What does HS 2022 0301 include?
- 0301 Fish; live contains 8 direct subcategories: 030111 Fish; live, ornamental, freshwater; 030119 Fish; live, ornamental, other than freshwater; 030191 Fish; live, trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster); 030192 Fish; live, eels (Anguilla spp.); 030193 Fish; live, carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.); 030194 Fish; live, Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis); and more.
- What is the parent category of 0301?
- 0301 Fish; live sits under 0301 Fish; live in the HS 2022 hierarchy.
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