0304 Fish fillets and other fish meat (whether or not minced); fresh, chilled or frozen

Subcategories of 0304 Fish fillets and other fish meat (whether or not minced); fresh, chilled or frozen

• 030431Fish fillets; fresh or chilled, tilapias (Oreochromis spp.)
• 030432Fish fillets; fresh or chilled, catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
• 030433Fish fillets; fresh or chilled, Nile perch (Lates niloticus)
• 030439Fish fillets; fresh or chilled, carp (as specified by the WCO), eels (Anguilla spp.), and snakeheads (Channa spp.)
• 030441Fish fillets; fresh or chilled, salmon, Pacific (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic (Salmo salar), Danube (Hucho hucho)
• 030442Fish fillets; fresh or chilled, trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
• 030443Fish fillets; fresh or chilled, flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae)
• 030444Fish fillets; fresh or chilled, of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae, and Muraenolepididae
• 030445Fish fillets; fresh or chilled, swordfish (Xiphias gladius)
• 030446Fish fillets; fresh or chilled, toothfish (Dissostichus spp.)
• 030447Fish fillets; fresh or chilled, dogfish and other sharks
• 030448Fish fillets; fresh or chilled, rays and skates (Rajidae)
• 030449Fish fillets; fresh or chilled, other than fish of heading 0304.4
• 030451Fish meat, excluding fillets, whether or not minced; fresh or chilled, tilapias, catfish, carp, eels, Nile perch, and snakeheads
• 030452Fish meat, excluding fillets, whether or not minced; fresh or chilled, salmonidae
• 030453Fish meat, excluding fillets, whether or not minced; fresh or chilled, of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae, and Muraenolepididae
• 030454Fish meat, excluding fillets, whether or not minced; fresh or chilled, swordfish (Xiphias gladius)
• 030455Fish meat, excluding fillets, whether or not minced; fresh or chilled, toothfish (Dissostichus spp.)
• 030456Fish meat; excluding fillets, whether or not minced; fresh or chilled, dogfish and other sharks
• 030457Fish meat; excluding fillets, whether or not minced; fresh or chilled, rays and skates (Rajidae)
• 030459Fish meat; excluding fillets, whether or not minced; fresh or chilled, of fish n.e.c. in item no. 0304.5
• 030461Fish fillets; frozen, tilapias (Oreochromis spp.)
• 030462Fish fillets; frozen, catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
• 030463Fish fillets; frozen, Nile Perch (Lates niloticus)
• 030469Fish fillets; frozen, carp (Cyprinus/Carassius/Ctenopharyngodon idellus/Hypophthalmichthys/Cirrhinus/Mylopharyngodon piceus/Catla catla/Labeo/Osteochilus hasselti/Leptobarbus hoeveni/Megalobrama), eels (Anguilla) and snakeheads (Channa)
• 030471Fish fillets; frozen, cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
• 030472Fish fillets; frozen, haddock (Melanogrammus aeglefinus)
• 030473Fish fillets; frozen, coalfish (Pollachius virens)
• 030474Fish fillets; frozen, hake (Merluccius spp., Urophycis spp.)
• 030475Fish fillets; frozen, Alaska pollock (Theragra chalcogramma)
• 030479Fish fillets; frozen, of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae other than cod, haddock, coalfish, hake, and Alaska pollock
• 030481Fish fillets; frozen, salmon, Pacific (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou, Oncorhynchus rhodurus), Atlantic (Salmo salar), and Danube (Hucho hucho)
• 030482Fish fillets; frozen, trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
• 030483Fish fillets; frozen, flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae)
• 030484Fish fillets; frozen, swordfish (Xiphias gladius)
• 030485Fish fillets; frozen, toothfish (Dissostichus spp.)
• 030486Fish fillets; frozen, herrings (Clupea harengus, Clupea pallasii)
• 030487Fish fillets; frozen, tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis)
• 030488Fish fillets; frozen, dogfish, other sharks, rays and skates (Rajidae)
• 030489Fish fillets; frozen, of fish n.e.c. in heading 0304.8
• 030491Fish meat, excluding fillets, whether or not minced; frozen, swordfish (Xiphias gladius)
• 030492Fish meat, excluding fillets, whether or not minced; frozen, toothfish (Dissostichus spp.)
• 030493Fish meat, excluding fillets, whether or not minced; frozen, tilapias, catfish, carp, eels, Nile perch, and snakeheads
• 030494Fish meat, excluding fillets, whether or not minced; frozen, Alaska Pollock (Theragra chalcogramma)
• 030495Fish meat, excluding fillets, whether or not minced; frozen, of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than Alaska Pollock (Theragra chalcogramma)
• 030496Fish meat, excluding fillets, whether or not minced; frozen, dogfish and other sharks
• 030497Fish meat, excluding fillets, whether or not minced; frozen, rays and skates (Rajidae)
• 030499Fish meat, excluding fillets, whether or not minced; frozen, n.e.c. in item no. 0304.9

Other HS 2022 codes under 0304 Fish fillets and other fish meat (whether or not minced); fresh, chilled or frozen

• 0301Fish; live
• 0302Fish; fresh or chilled, excluding fish fillets and other fish meat of heading 0304
• 0303Fish; frozen, excluding fish fillets and other fish meat of heading 0304
• 0305Fish, dried, salted or in brine; smoked fish, whether or not cooked before, or during the smoking process
• 0306Crustaceans; in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked, cooked or not before or during smoking; in shell, steamed or boiled, whether or not chilled, frozen, dried, salted or in brine
• 0307Molluscs; whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process
• 0308Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process
• 0309Flours, meals and pellets of fish, crustaceans, molluscs and other aquatic invertebrates, fit for human consumption

Frequently asked questions

What is HS 2022 0304?

HS 2022 0304 is "Fish fillets and other fish meat (whether or not minced); fresh, chilled or frozen". HS 2022 code 0304 covers "Fish fillets and other fish meat (whether or not minced); fresh, chilled or frozen" at level 3 of the HS 2022 hierarchy.

What does HS 2022 0304 include?

0304 Fish fillets and other fish meat (whether or not minced); fresh, chilled or frozen contains 48 direct subcategories: 030431 Fish fillets; fresh or chilled, tilapias (Oreochromis spp.); 030432 Fish fillets; fresh or chilled, catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.); 030433 Fish fillets; fresh or chilled, Nile perch (Lates niloticus); 030439 Fish fillets; fresh or chilled, carp (as specified by the WCO), eels (Anguilla spp.), and snakeheads (Channa spp.); 030441 Fish fillets; fresh or chilled, salmon, Pacific (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic (Salmo salar), Danube (Hucho hucho); 030442 Fish fillets; fresh or chilled, trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster); and more.

What is the parent category of 0304?

0304 Fish fillets and other fish meat (whether or not minced); fresh, chilled or frozen sits under 0304 Fish fillets and other fish meat (whether or not minced); fresh, chilled or frozen in the HS 2022 hierarchy.