03 Fish and crustaceans, molluscs and other aquatic invertebrates

Subcategories of 03 Fish and crustaceans, molluscs and other aquatic invertebrates

• 0301Fish; live
• 0302Fish; fresh or chilled, excluding fish fillets and other fish meat of heading 0304
• 0303Fish; frozen, excluding fish fillets and other fish meat of heading 0304
• 0304Fish fillets and other fish meat (whether or not minced); fresh, chilled or frozen
• 0305Fish, dried, salted or in brine; smoked fish, whether or not cooked before, or during the smoking process
• 0306Crustaceans; in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked, cooked or not before or during smoking; in shell, steamed or boiled, whether or not chilled, frozen, dried, salted or in brine
• 0307Molluscs; whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process
• 0308Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process
• 0309Flours, meals and pellets of fish, crustaceans, molluscs and other aquatic invertebrates, fit for human consumption

Other HS 2022 codes under 03 Fish and crustaceans, molluscs and other aquatic invertebrates

• 01Animals; live
• 02Meat and edible meat offal
• 04Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included
• 05Animal originated products; not elsewhere specified or included

Frequently asked questions

What is HS 2022 03?

HS 2022 03 is "Fish and crustaceans, molluscs and other aquatic invertebrates". HS 2022 code 03 covers "Fish and crustaceans, molluscs and other aquatic invertebrates" at level 2 of the HS 2022 hierarchy.

What does HS 2022 03 include?

03 Fish and crustaceans, molluscs and other aquatic invertebrates contains 9 direct subcategories: 0301 Fish; live; 0302 Fish; fresh or chilled, excluding fish fillets and other fish meat of heading 0304; 0303 Fish; frozen, excluding fish fillets and other fish meat of heading 0304; 0304 Fish fillets and other fish meat (whether or not minced); fresh, chilled or frozen; 0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before, or during the smoking process; 0306 Crustaceans; in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked, cooked or not before or during smoking; in shell, steamed or boiled, whether or not chilled, frozen, dried, salted or in brine; and more.

What is the parent category of 03?

03 Fish and crustaceans, molluscs and other aquatic invertebrates sits under 03 Fish and crustaceans, molluscs and other aquatic invertebrates in the HS 2022 hierarchy.