13 Lac; gums, resins and other vegetable saps and extracts

Subcategories of 13 Lac; gums, resins and other vegetable saps and extracts

• 1301Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams)
• 1302Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products

Other HS 2022 codes under 13 Lac; gums, resins and other vegetable saps and extracts

• 06Trees and other plants, live; bulbs, roots and the like; cut flowers and ornamental foliage
• 07Vegetables and certain roots and tubers; edible
• 08Fruit and nuts, edible; peel of citrus fruit or melons
• 09Coffee, tea, mate and spices
• 10Cereals
• 11Products of the milling industry; malt, starches, inulin, wheat gluten
• 12Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit, industrial or medicinal plants; straw and fodder
• 14Vegetable plaiting materials; vegetable products not elsewhere specified or included

Frequently asked questions

What is HS 2022 13?

HS 2022 13 is "Lac; gums, resins and other vegetable saps and extracts". HS 2022 code 13 covers "Lac; gums, resins and other vegetable saps and extracts" at level 2 of the HS 2022 hierarchy.

What does HS 2022 13 include?

13 Lac; gums, resins and other vegetable saps and extracts contains 2 direct subcategories: 1301 Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams); 1302 Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products.

What is the parent category of 13?

13 Lac; gums, resins and other vegetable saps and extracts sits under 13 Lac; gums, resins and other vegetable saps and extracts in the HS 2022 hierarchy.