1302 Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products

Subcategories of 1302 Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products

• 130211Vegetable saps and extracts; opium
• 130212Vegetable saps and extracts; of liquorice
• 130213Vegetable saps and extracts; of hops
• 130214Vegetable saps and extracts; of ephedra
• 130219Vegetable saps and extracts; n.e.c. in item no. 1302.1
• 130220Pectic substances; pectinates and pectates
• 130231Mucilages and thickeners; agar-agar, whether or not modified, derived from vegetable products
• 130232Mucilages and thickeners; whether or not modified, derived from locust beans, locust bean seeds or guar seeds
• 130239Mucilages and thickeners; whether or not modified, derived from vegetable products, n.e.c. in item no. 1302.3

Other HS 2022 codes under 1302 Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products

• 1301Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams)

Frequently asked questions

What is HS 2022 1302?

HS 2022 1302 is "Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products". HS 2022 code 1302 covers "Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products" at level 3 of the HS 2022 hierarchy.

What does HS 2022 1302 include?

1302 Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products contains 9 direct subcategories: 130211 Vegetable saps and extracts; opium; 130212 Vegetable saps and extracts; of liquorice; 130213 Vegetable saps and extracts; of hops; 130214 Vegetable saps and extracts; of ephedra; 130219 Vegetable saps and extracts; n.e.c. in item no. 1302.1; 130220 Pectic substances; pectinates and pectates; and more.

What is the parent category of 1302?

1302 Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products sits under 1302 Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products in the HS 2022 hierarchy.