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Harmonized Commodity Description and Coding System - Global

130231 Mucilages and thickeners; agar-agar, whether or not modified, derived from vegetable products

HS 2022 classification code 130231 covers "Mucilages and thickeners; agar-agar, whether or not modified, derived from vegetable products" at level 4 of the HS 2022 hierarchy.

Level 43 cross-system mappings
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Where 130231 sits in the HS 2022 hierarchy

  1. >II Vegetable products
  2. >>13 Lac; gums, resins and other vegetable saps and extracts
  3. >>>1302 Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products
  4. >>>>130231 Mucilages and thickeners; agar-agar, whether or not modified, derived from vegetable products
  5. >>>>130231 Mucilages and thickeners; agar-agar, whether or not modified, derived from vegetable products

130231 in other classification systems

Equivalent and related codes across 1 other system. Click any code to see its full definition, hierarchy, and crosswalks.

Other HS 2022 codes under 130231 Mucilages and thickeners; agar-agar, whether or not modified, derived from vegetable products

Frequently asked questions

What is HS 2022 130231?
HS 2022 130231 is "Mucilages and thickeners; agar-agar, whether or not modified, derived from vegetable products". HS 2022 code 130231 covers "Mucilages and thickeners; agar-agar, whether or not modified, derived from vegetable products" at level 4 of the HS 2022 hierarchy.
How does HS 2022 130231 map to other classification systems?
130231 Mucilages and thickeners; agar-agar, whether or not modified, derived from vegetable products has equivalents in CPC v2.1 (04933, 04934, 23999). These crosswalks let you translate this code between HS 2022 and 1 other classification system.
What is the parent category of 130231?
130231 Mucilages and thickeners; agar-agar, whether or not modified, derived from vegetable products sits under 130231 Mucilages and thickeners; agar-agar, whether or not modified, derived from vegetable products in the HS 2022 hierarchy.

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Source: World Customs OrganizationVersion: 2022