WoT
Harmonized Commodity Description and Coding System - Global

130219 Vegetable saps and extracts; n.e.c. in item no. 1302.1

HS 2022 classification code 130219 covers "Vegetable saps and extracts; n.e.c. in item no. 1302.1" at level 4 of the HS 2022 hierarchy.

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Where 130219 sits in the HS 2022 hierarchy

  1. >II Vegetable products
  2. >>13 Lac; gums, resins and other vegetable saps and extracts
  3. >>>1302 Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products
  4. >>>>130219 Vegetable saps and extracts; n.e.c. in item no. 1302.1
  5. >>>>130219 Vegetable saps and extracts; n.e.c. in item no. 1302.1

130219 in other classification systems

Equivalent and related codes across 1 other system. Click any code to see its full definition, hierarchy, and crosswalks.

Other HS 2022 codes under 130219 Vegetable saps and extracts; n.e.c. in item no. 1302.1

Frequently asked questions

What is HS 2022 130219?
HS 2022 130219 is "Vegetable saps and extracts; n.e.c. in item no. 1302.1". HS 2022 code 130219 covers "Vegetable saps and extracts; n.e.c. in item no. 1302.1" at level 4 of the HS 2022 hierarchy.
How does HS 2022 130219 map to other classification systems?
130219 Vegetable saps and extracts; n.e.c. in item no. 1302.1 has equivalents in CPC v2.1 (23999). These crosswalks let you translate this code between HS 2022 and 1 other classification system.
What is the parent category of 130219?
130219 Vegetable saps and extracts; n.e.c. in item no. 1302.1 sits under 130219 Vegetable saps and extracts; n.e.c. in item no. 1302.1 in the HS 2022 hierarchy.

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Source: World Customs OrganizationVersion: 2022