2203 Beer made from malt

Subcategories of 2203 Beer made from malt

• 220300Beer; made from malt

Other HS 2022 codes under 2203 Beer made from malt

• 2201Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow
• 2202Waters, including mineral and aerated waters, containing added sugar or sweetening matter, flavoured; other non-alcoholic beverages, not including fruit, nut or vegetable juices of heading no. 2009
• 2204Wine of fresh grapes, including fortified wines; grape must other than that of heading no. 2009
• 2205Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances
• 2206Fermented beverages, n.e.c. in chapter 22; (e.g. cider, perry, mead, sake)
• 2207Ethyl alcohol, undenatured; of an alcoholic strength by volume of 80% vol. or higher; ethyl alcohol and other spirits, denatured, of any strength
• 2208Ethyl alcohol, undenatured; of an alcoholic strength by volume of less than 80% volume; spirits, liqueurs and other spirituous beverages
• 2209Vinegar and substitutes for vinegar obtained from acetic acid

Frequently asked questions

What is HS 2022 2203?

HS 2022 2203 is "Beer made from malt". HS 2022 code 2203 covers "Beer made from malt" at level 3 of the HS 2022 hierarchy.

What does HS 2022 2203 include?

2203 Beer made from malt contains 1 direct subcategory: 220300 Beer; made from malt.

What is the parent category of 2203?

2203 Beer made from malt sits under 2203 Beer made from malt in the HS 2022 hierarchy.