2209 Vinegar and substitutes for vinegar obtained from acetic acid

Subcategories of 2209 Vinegar and substitutes for vinegar obtained from acetic acid

• 220900Vinegar and substitutes for vinegar; obtained from acetic acid

Other HS 2022 codes under 2209 Vinegar and substitutes for vinegar obtained from acetic acid

• 2201Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow
• 2202Waters, including mineral and aerated waters, containing added sugar or sweetening matter, flavoured; other non-alcoholic beverages, not including fruit, nut or vegetable juices of heading no. 2009
• 2203Beer made from malt
• 2204Wine of fresh grapes, including fortified wines; grape must other than that of heading no. 2009
• 2205Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances
• 2206Fermented beverages, n.e.c. in chapter 22; (e.g. cider, perry, mead, sake)
• 2207Ethyl alcohol, undenatured; of an alcoholic strength by volume of 80% vol. or higher; ethyl alcohol and other spirits, denatured, of any strength
• 2208Ethyl alcohol, undenatured; of an alcoholic strength by volume of less than 80% volume; spirits, liqueurs and other spirituous beverages

Frequently asked questions

What is HS 2022 2209?

HS 2022 2209 is "Vinegar and substitutes for vinegar obtained from acetic acid". HS 2022 code 2209 covers "Vinegar and substitutes for vinegar obtained from acetic acid" at level 3 of the HS 2022 hierarchy.

What does HS 2022 2209 include?

2209 Vinegar and substitutes for vinegar obtained from acetic acid contains 1 direct subcategory: 220900 Vinegar and substitutes for vinegar; obtained from acetic acid.

What is the parent category of 2209?

2209 Vinegar and substitutes for vinegar obtained from acetic acid sits under 2209 Vinegar and substitutes for vinegar obtained from acetic acid in the HS 2022 hierarchy.