2206 Fermented beverages, n.e.c. in chapter 22; (e.g. cider, perry, mead, sake)

Subcategories of 2206 Fermented beverages, n.e.c. in chapter 22; (e.g. cider, perry, mead, sake)

• 220600Beverages, fermented; (e.g. cider, perry, mead, sake)

Other HS 2022 codes under 2206 Fermented beverages, n.e.c. in chapter 22; (e.g. cider, perry, mead, sake)

• 2201Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow
• 2202Waters, including mineral and aerated waters, containing added sugar or sweetening matter, flavoured; other non-alcoholic beverages, not including fruit, nut or vegetable juices of heading no. 2009
• 2203Beer made from malt
• 2204Wine of fresh grapes, including fortified wines; grape must other than that of heading no. 2009
• 2205Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances
• 2207Ethyl alcohol, undenatured; of an alcoholic strength by volume of 80% vol. or higher; ethyl alcohol and other spirits, denatured, of any strength
• 2208Ethyl alcohol, undenatured; of an alcoholic strength by volume of less than 80% volume; spirits, liqueurs and other spirituous beverages
• 2209Vinegar and substitutes for vinegar obtained from acetic acid

Frequently asked questions

What is HS 2022 2206?

HS 2022 2206 is "Fermented beverages, n.e.c. in chapter 22; (e.g. cider, perry, mead, sake)". HS 2022 code 2206 covers "Fermented beverages, n.e.c. in chapter 22; (e.g. cider, perry, mead, sake)" at level 3 of the HS 2022 hierarchy.

What does HS 2022 2206 include?

2206 Fermented beverages, n.e.c. in chapter 22; (e.g. cider, perry, mead, sake) contains 1 direct subcategory: 220600 Beverages, fermented; (e.g. cider, perry, mead, sake).

What is the parent category of 2206?

2206 Fermented beverages, n.e.c. in chapter 22; (e.g. cider, perry, mead, sake) sits under 2206 Fermented beverages, n.e.c. in chapter 22; (e.g. cider, perry, mead, sake) in the HS 2022 hierarchy.