National Industrial Classification 2008 - India
1010 Processing and preserving of meat
NIC 2008 classification code 1010 covers "Processing and preserving of meat" at level 3 of the NIC 2008 hierarchy.
Level 39 direct subcategories
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- >C Manufacturing
- >10 Manufacture of food products
- >>101 Processing and preserving of meat
- >>>1010 Processing and preserving of meat
- >>>1010 Processing and preserving of meat
Subcategories of 1010 Processing and preserving of meat
- 10101Mutton-slaughtering, preparation
- 10102Beef-slaughtering, preparation
- 10103Pork-slaughtering, preparation
- 10104Poultry and other slaughtering, preparation
- 10105Preservation, Processing and canning of meat
- 10106Production of hides and skins originating from slaughterhouses
- 10107Rendering of lard and other edible fats of animal origin
- 10108Production and processing of animal offal
- 10109Production, processing and preserving of other meat and meat products n.e.c.
Frequently asked questions
- What is NIC 2008 1010?
- NIC 2008 1010 is "Processing and preserving of meat". NIC 2008 code 1010 covers "Processing and preserving of meat" at level 3 of the NIC 2008 hierarchy.
- What does NIC 2008 1010 include?
- 1010 Processing and preserving of meat contains 9 direct subcategories: 10101 Mutton-slaughtering, preparation; 10102 Beef-slaughtering, preparation; 10103 Pork-slaughtering, preparation; 10104 Poultry and other slaughtering, preparation; 10105 Preservation, Processing and canning of meat; 10106 Production of hides and skins originating from slaughterhouses; and more.
- What is the parent category of 1010?
- 1010 Processing and preserving of meat sits under 1010 Processing and preserving of meat in the NIC 2008 hierarchy.
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