National Industrial Classification 2008 - India
10103 Pork-slaughtering, preparation
NIC 2008 classification code 10103 covers "Pork-slaughtering, preparation" at level 4 of the NIC 2008 hierarchy.
Level 4
Is your business really a 10103?Classify itWhere 10103 sits in the NIC 2008 hierarchy
- >C Manufacturing
- >10 Manufacture of food products
- >>101 Processing and preserving of meat
- >>>1010 Processing and preserving of meat
- >>>>10103 Pork-slaughtering, preparation
- >>>>10103 Pork-slaughtering, preparation
Other NIC 2008 codes under 10103 Pork-slaughtering, preparation
- 10101Mutton-slaughtering, preparation
- 10102Beef-slaughtering, preparation
- 10104Poultry and other slaughtering, preparation
- 10105Preservation, Processing and canning of meat
- 10106Production of hides and skins originating from slaughterhouses
- 10107Rendering of lard and other edible fats of animal origin
- 10108Production and processing of animal offal
- 10109Production, processing and preserving of other meat and meat products n.e.c.
Frequently asked questions
- What is NIC 2008 10103?
- NIC 2008 10103 is "Pork-slaughtering, preparation". NIC 2008 code 10103 covers "Pork-slaughtering, preparation" at level 4 of the NIC 2008 hierarchy.
- What is the parent category of 10103?
- 10103 Pork-slaughtering, preparation sits under 10103 Pork-slaughtering, preparation in the NIC 2008 hierarchy.
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