National Industrial Classification 2008 - India
101 Processing and preserving of meat
NIC 2008 classification code 101 covers "Processing and preserving of meat" at level 2 of the NIC 2008 hierarchy.
Level 21 direct subcategory
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- >C Manufacturing
- >10 Manufacture of food products
- >>101 Processing and preserving of meat
- >>101 Processing and preserving of meat
Subcategories of 101 Processing and preserving of meat
Other NIC 2008 codes under 101 Processing and preserving of meat
- 102Processing and preserving of fish, crustaceans and molluscs
- 103Processing and preserving of fruit and vegetables
- 104Manufacture of vegetable and animal oils and fats
- 105Manufacture of dairy products
- 106Manufacture of grain mill products, starches and starch products
- 107Manufacture of other food products
- 108Manufacture of prepared animal feeds
Frequently asked questions
- What is NIC 2008 101?
- NIC 2008 101 is "Processing and preserving of meat". NIC 2008 code 101 covers "Processing and preserving of meat" at level 2 of the NIC 2008 hierarchy.
- What does NIC 2008 101 include?
- 101 Processing and preserving of meat contains 1 direct subcategory: 1010 Processing and preserving of meat.
- What is the parent category of 101?
- 101 Processing and preserving of meat sits under 101 Processing and preserving of meat in the NIC 2008 hierarchy.
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