National Industrial Classification 2008 - India
102 Processing and preserving of fish, crustaceans and molluscs
NIC 2008 classification code 102 covers "Processing and preserving of fish, crustaceans and molluscs" at level 2 of the NIC 2008 hierarchy.
Level 21 direct subcategory
Is your business really a 102?Classify itWhere 102 sits in the NIC 2008 hierarchy
- >C Manufacturing
- >10 Manufacture of food products
- >>102 Processing and preserving of fish, crustaceans and molluscs
- >>102 Processing and preserving of fish, crustaceans and molluscs
Subcategories of 102 Processing and preserving of fish, crustaceans and molluscs
Other NIC 2008 codes under 102 Processing and preserving of fish, crustaceans and molluscs
- 101Processing and preserving of meat
- 103Processing and preserving of fruit and vegetables
- 104Manufacture of vegetable and animal oils and fats
- 105Manufacture of dairy products
- 106Manufacture of grain mill products, starches and starch products
- 107Manufacture of other food products
- 108Manufacture of prepared animal feeds
Frequently asked questions
- What is NIC 2008 102?
- NIC 2008 102 is "Processing and preserving of fish, crustaceans and molluscs". NIC 2008 code 102 covers "Processing and preserving of fish, crustaceans and molluscs" at level 2 of the NIC 2008 hierarchy.
- What does NIC 2008 102 include?
- 102 Processing and preserving of fish, crustaceans and molluscs contains 1 direct subcategory: 1020 Processing and preserving of fish, crustaceans and molluscs.
- What is the parent category of 102?
- 102 Processing and preserving of fish, crustaceans and molluscs sits under 102 Processing and preserving of fish, crustaceans and molluscs in the NIC 2008 hierarchy.
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