National Industrial Classification 2008 - India
103 Processing and preserving of fruit and vegetables
NIC 2008 classification code 103 covers "Processing and preserving of fruit and vegetables" at level 2 of the NIC 2008 hierarchy.
Level 21 direct subcategory
Is your business really a 103?Classify itWhere 103 sits in the NIC 2008 hierarchy
- >C Manufacturing
- >10 Manufacture of food products
- >>103 Processing and preserving of fruit and vegetables
- >>103 Processing and preserving of fruit and vegetables
Subcategories of 103 Processing and preserving of fruit and vegetables
Other NIC 2008 codes under 103 Processing and preserving of fruit and vegetables
- 101Processing and preserving of meat
- 102Processing and preserving of fish, crustaceans and molluscs
- 104Manufacture of vegetable and animal oils and fats
- 105Manufacture of dairy products
- 106Manufacture of grain mill products, starches and starch products
- 107Manufacture of other food products
- 108Manufacture of prepared animal feeds
Frequently asked questions
- What is NIC 2008 103?
- NIC 2008 103 is "Processing and preserving of fruit and vegetables". NIC 2008 code 103 covers "Processing and preserving of fruit and vegetables" at level 2 of the NIC 2008 hierarchy.
- What does NIC 2008 103 include?
- 103 Processing and preserving of fruit and vegetables contains 1 direct subcategory: 1030 Processing and preserving of fruit and vegetables.
- What is the parent category of 103?
- 103 Processing and preserving of fruit and vegetables sits under 103 Processing and preserving of fruit and vegetables in the NIC 2008 hierarchy.
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