Harmonized Commodity Description and Coding System - Global
0703 Onions, shallots, garlic, leeks and other alliaceous vegetables; fresh or chilled
HS 2022 classification code 0703 covers "Onions, shallots, garlic, leeks and other alliaceous vegetables; fresh or chilled" at level 3 of the HS 2022 hierarchy.
Level 33 direct subcategories
Is your business really a 0703?Classify itWhere 0703 sits in the HS 2022 hierarchy
- >II Vegetable products
- >>07 Vegetables and certain roots and tubers; edible
- >>>0703 Onions, shallots, garlic, leeks and other alliaceous vegetables; fresh or chilled
- >>>0703 Onions, shallots, garlic, leeks and other alliaceous vegetables; fresh or chilled
Subcategories of 0703 Onions, shallots, garlic, leeks and other alliaceous vegetables; fresh or chilled
Other HS 2022 codes under 0703 Onions, shallots, garlic, leeks and other alliaceous vegetables; fresh or chilled
- 0701Potatoes; fresh or chilled
- 0702Tomatoes; fresh or chilled
- 0704Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas; fresh or chilled
- 0705Lettuce (lactuca sativa) and chicory (cichorium spp.) fresh or chilled
- 0706Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots; fresh or chilled
- 0707Cucumbers and gherkins; fresh or chilled
- 0708Leguminous vegetables; shelled or unshelled, fresh or chilled
- 0709Vegetables; n.e.c. in chapter 07, fresh or chilled
- 0710Vegetables (uncooked or cooked by steaming or boiling in water); frozen
- 0711Vegetables provisionally preserved, but unsuitable in that state for immediate consumption
- 0712Vegetables, dried; whole, cut, sliced, broken or in powder, but not further prepared
- 0713Vegetables, leguminous; shelled, whether or not skinned or split, dried
- 0714Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content; fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith
Frequently asked questions
- What is HS 2022 0703?
- HS 2022 0703 is "Onions, shallots, garlic, leeks and other alliaceous vegetables; fresh or chilled". HS 2022 code 0703 covers "Onions, shallots, garlic, leeks and other alliaceous vegetables; fresh or chilled" at level 3 of the HS 2022 hierarchy.
- What does HS 2022 0703 include?
- 0703 Onions, shallots, garlic, leeks and other alliaceous vegetables; fresh or chilled contains 3 direct subcategories: 070310 Vegetables, alliaceous; onions and shallots, fresh or chilled; 070320 Vegetables, alliaceous; garlic, fresh or chilled; 070390 Vegetables, alliaceous; leeks and other kinds n.e.c. in heading no. 0703, fresh or chilled.
- What is the parent category of 0703?
- 0703 Onions, shallots, garlic, leeks and other alliaceous vegetables; fresh or chilled sits under 0703 Onions, shallots, garlic, leeks and other alliaceous vegetables; fresh or chilled in the HS 2022 hierarchy.
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