0710 Vegetables (uncooked or cooked by steaming or boiling in water); frozen

Subcategories of 0710 Vegetables (uncooked or cooked by steaming or boiling in water); frozen

• 071010Vegetables; potatoes, uncooked or cooked by steaming or boiling in water, frozen
• 071021Vegetables, leguminous; peas (pisum sativum), shelled or unshelled, uncooked or cooked by steaming or boiling in water, frozen
• 071022Vegetables, leguminous; beans (vigna spp., phaseolus spp.), shelled or unshelled, uncooked or cooked by steaming or boiling in water, frozen
• 071029Vegetables, leguminous; (other than peas or beans), shelled or unshelled, uncooked or cooked by steaming or boiling in water, frozen
• 071030Vegetables; spinach, New Zealand spinach and orache spinach (garden spinach), uncooked or cooked by steaming or boiling in water, frozen
• 071040Vegetables; sweetcorn, uncooked or cooked by steaming or boiling in water, frozen
• 071080Vegetables; uncooked or cooked by steaming or boiling in water, n.e.c. in heading no. 0710, frozen
• 071090Vegetable mixtures; uncooked or cooked by steaming or boiling in water, frozen

Other HS 2022 codes under 0710 Vegetables (uncooked or cooked by steaming or boiling in water); frozen

• 0701Potatoes; fresh or chilled
• 0702Tomatoes; fresh or chilled
• 0703Onions, shallots, garlic, leeks and other alliaceous vegetables; fresh or chilled
• 0704Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas; fresh or chilled
• 0705Lettuce (lactuca sativa) and chicory (cichorium spp.) fresh or chilled
• 0706Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots; fresh or chilled
• 0707Cucumbers and gherkins; fresh or chilled
• 0708Leguminous vegetables; shelled or unshelled, fresh or chilled
• 0709Vegetables; n.e.c. in chapter 07, fresh or chilled
• 0711Vegetables provisionally preserved, but unsuitable in that state for immediate consumption
• 0712Vegetables, dried; whole, cut, sliced, broken or in powder, but not further prepared
• 0713Vegetables, leguminous; shelled, whether or not skinned or split, dried
• 0714Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content; fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith

Frequently asked questions

What is HS 2022 0710?

HS 2022 0710 is "Vegetables (uncooked or cooked by steaming or boiling in water); frozen". HS 2022 code 0710 covers "Vegetables (uncooked or cooked by steaming or boiling in water); frozen" at level 3 of the HS 2022 hierarchy.

What does HS 2022 0710 include?

0710 Vegetables (uncooked or cooked by steaming or boiling in water); frozen contains 8 direct subcategories: 071010 Vegetables; potatoes, uncooked or cooked by steaming or boiling in water, frozen; 071021 Vegetables, leguminous; peas (pisum sativum), shelled or unshelled, uncooked or cooked by steaming or boiling in water, frozen; 071022 Vegetables, leguminous; beans (vigna spp., phaseolus spp.), shelled or unshelled, uncooked or cooked by steaming or boiling in water, frozen; 071029 Vegetables, leguminous; (other than peas or beans), shelled or unshelled, uncooked or cooked by steaming or boiling in water, frozen; 071030 Vegetables; spinach, New Zealand spinach and orache spinach (garden spinach), uncooked or cooked by steaming or boiling in water, frozen; 071040 Vegetables; sweetcorn, uncooked or cooked by steaming or boiling in water, frozen; and more.

What is the parent category of 0710?

0710 Vegetables (uncooked or cooked by steaming or boiling in water); frozen sits under 0710 Vegetables (uncooked or cooked by steaming or boiling in water); frozen in the HS 2022 hierarchy.