0712 Vegetables, dried; whole, cut, sliced, broken or in powder, but not further prepared

Subcategories of 0712 Vegetables, dried; whole, cut, sliced, broken or in powder, but not further prepared

• 071220Vegetables; onions, whole, cut, sliced, broken or in powder but not further prepared, dried
• 071231Vegetables; mushrooms of the genus Agaricus, whole, cut, sliced, broken or in powder but not further prepared, dried
• 071232Vegetables; wood ears (Auricularia spp), whole, cut, sliced, broken or in powder but not further prepared, dried
• 071233Vegetables; jelly fungi (Tremella spp)), whole, cut, sliced, broken or in powder but not further prepared, dried
• 071234Vegetables; shiitake mushrooms (Lentinus edodes), whole, cut, sliced, broken or in powder but not further prepared, dried
• 071239Vegetables; mushrooms and truffles n.e.c. in item 0712.3, whole, cut, sliced, broken or in powder but not further prepared, dried
• 071290Vegetables; mixtures of vegetables n.e.c. in heading no. 0712, whole, cut, sliced, broken or in powder but not further prepared, dried

Other HS 2022 codes under 0712 Vegetables, dried; whole, cut, sliced, broken or in powder, but not further prepared

• 0701Potatoes; fresh or chilled
• 0702Tomatoes; fresh or chilled
• 0703Onions, shallots, garlic, leeks and other alliaceous vegetables; fresh or chilled
• 0704Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas; fresh or chilled
• 0705Lettuce (lactuca sativa) and chicory (cichorium spp.) fresh or chilled
• 0706Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots; fresh or chilled
• 0707Cucumbers and gherkins; fresh or chilled
• 0708Leguminous vegetables; shelled or unshelled, fresh or chilled
• 0709Vegetables; n.e.c. in chapter 07, fresh or chilled
• 0710Vegetables (uncooked or cooked by steaming or boiling in water); frozen
• 0711Vegetables provisionally preserved, but unsuitable in that state for immediate consumption
• 0713Vegetables, leguminous; shelled, whether or not skinned or split, dried
• 0714Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content; fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith

Frequently asked questions

What is HS 2022 0712?

HS 2022 0712 is "Vegetables, dried; whole, cut, sliced, broken or in powder, but not further prepared". HS 2022 code 0712 covers "Vegetables, dried; whole, cut, sliced, broken or in powder, but not further prepared" at level 3 of the HS 2022 hierarchy.

What does HS 2022 0712 include?

0712 Vegetables, dried; whole, cut, sliced, broken or in powder, but not further prepared contains 7 direct subcategories: 071220 Vegetables; onions, whole, cut, sliced, broken or in powder but not further prepared, dried; 071231 Vegetables; mushrooms of the genus Agaricus, whole, cut, sliced, broken or in powder but not further prepared, dried; 071232 Vegetables; wood ears (Auricularia spp), whole, cut, sliced, broken or in powder but not further prepared, dried; 071233 Vegetables; jelly fungi (Tremella spp)), whole, cut, sliced, broken or in powder but not further prepared, dried; 071234 Vegetables; shiitake mushrooms (Lentinus edodes), whole, cut, sliced, broken or in powder but not further prepared, dried; 071239 Vegetables; mushrooms and truffles n.e.c. in item 0712.3, whole, cut, sliced, broken or in powder but not further prepared, dried; and more.

What is the parent category of 0712?

0712 Vegetables, dried; whole, cut, sliced, broken or in powder, but not further prepared sits under 0712 Vegetables, dried; whole, cut, sliced, broken or in powder, but not further prepared in the HS 2022 hierarchy.