WoT
Australian and New Zealand Standard Industrial Classification 2006 - Australia, New Zealand

11 Food Product Manufacturing

ANZSIC 2006 classification code 11 covers "Food Product Manufacturing" at level 1 of the ANZSIC 2006 hierarchy.

Level 19 direct subcategories
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Where 11 sits in the ANZSIC 2006 hierarchy

  1. >C Manufacturing
  2. >11 Food Product Manufacturing
  3. >11 Food Product Manufacturing

Subcategories of 11 Food Product Manufacturing

Other ANZSIC 2006 codes under 11 Food Product Manufacturing

Frequently asked questions

What is ANZSIC 2006 11?
ANZSIC 2006 11 is "Food Product Manufacturing". ANZSIC 2006 code 11 covers "Food Product Manufacturing" at level 1 of the ANZSIC 2006 hierarchy.
What does ANZSIC 2006 11 include?
11 Food Product Manufacturing contains 9 direct subcategories: 111 Meat and Meat Product Manufacturing; 112 Seafood Processing; 113 Dairy Product Manufacturing; 114 Fruit and Vegetable Processing; 115 Oil and Fat Manufacturing; 116 Grain Mill and Cereal Product Manufacturing; and more.
What is the parent category of 11?
11 Food Product Manufacturing sits under 11 Food Product Manufacturing in the ANZSIC 2006 hierarchy.

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