What is ANZSIC 2006 113?

ANZSIC 2006 113 is "Dairy Product Manufacturing". ANZSIC 2006 code 113 covers "Dairy Product Manufacturing" at level 2 of the ANZSIC 2006 hierarchy.

What does ANZSIC 2006 113 include?

113 Dairy Product Manufacturing contains 3 direct subcategories: 1131 Milk and Cream Processing; 1132 Ice Cream Manufacturing; 1133 Cheese and Other Dairy Product Manufacturing.

What is the parent category of 113?

113 Dairy Product Manufacturing sits under 113 Dairy Product Manufacturing in the ANZSIC 2006 hierarchy.

Australian and New Zealand Standard Industrial Classification 2006 - Australia, New Zealand

113 Dairy Product Manufacturing

ANZSIC 2006 classification code 113 covers "Dairy Product Manufacturing" at level 2 of the ANZSIC 2006 hierarchy.

Level 23 direct subcategories

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Where 113 sits in the ANZSIC 2006 hierarchy

Subcategories of 113 Dairy Product Manufacturing

Other ANZSIC 2006 codes under 113 Dairy Product Manufacturing

Frequently asked questions

What is ANZSIC 2006 113?: ANZSIC 2006 113 is "Dairy Product Manufacturing". ANZSIC 2006 code 113 covers "Dairy Product Manufacturing" at level 2 of the ANZSIC 2006 hierarchy.
What does ANZSIC 2006 113 include?: 113 Dairy Product Manufacturing contains 3 direct subcategories: 1131 Milk and Cream Processing; 1132 Ice Cream Manufacturing; 1133 Cheese and Other Dairy Product Manufacturing.
What is the parent category of 113?: 113 Dairy Product Manufacturing sits under 113 Dairy Product Manufacturing in the ANZSIC 2006 hierarchy.

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