What is ANZSIC 2006 111?

ANZSIC 2006 111 is "Meat and Meat Product Manufacturing". ANZSIC 2006 code 111 covers "Meat and Meat Product Manufacturing" at level 2 of the ANZSIC 2006 hierarchy.

What does ANZSIC 2006 111 include?

111 Meat and Meat Product Manufacturing contains 3 direct subcategories: 1111 Meat Processing; 1112 Poultry Processing; 1113 Cured Meat and Smallgoods Manufacturing.

What is the parent category of 111?

111 Meat and Meat Product Manufacturing sits under 111 Meat and Meat Product Manufacturing in the ANZSIC 2006 hierarchy.

Australian and New Zealand Standard Industrial Classification 2006 - Australia, New Zealand

111 Meat and Meat Product Manufacturing

ANZSIC 2006 classification code 111 covers "Meat and Meat Product Manufacturing" at level 2 of the ANZSIC 2006 hierarchy.

Level 23 direct subcategories

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Where 111 sits in the ANZSIC 2006 hierarchy

>C Manufacturing
>11 Food Product Manufacturing
>>111 Meat and Meat Product Manufacturing
>>111 Meat and Meat Product Manufacturing

Subcategories of 111 Meat and Meat Product Manufacturing

Other ANZSIC 2006 codes under 111 Meat and Meat Product Manufacturing

Frequently asked questions

What is ANZSIC 2006 111?: ANZSIC 2006 111 is "Meat and Meat Product Manufacturing". ANZSIC 2006 code 111 covers "Meat and Meat Product Manufacturing" at level 2 of the ANZSIC 2006 hierarchy.
What does ANZSIC 2006 111 include?: 111 Meat and Meat Product Manufacturing contains 3 direct subcategories: 1111 Meat Processing; 1112 Poultry Processing; 1113 Cured Meat and Smallgoods Manufacturing.
What is the parent category of 111?: 111 Meat and Meat Product Manufacturing sits under 111 Meat and Meat Product Manufacturing in the ANZSIC 2006 hierarchy.

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