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Australian and New Zealand Standard Industrial Classification 2006 - Australia, New Zealand

119 Other Food Product Manufacturing

ANZSIC 2006 classification code 119 covers "Other Food Product Manufacturing" at level 2 of the ANZSIC 2006 hierarchy.

Level 23 direct subcategories
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Where 119 sits in the ANZSIC 2006 hierarchy

  1. >C Manufacturing
  2. >11 Food Product Manufacturing
  3. >>119 Other Food Product Manufacturing
  4. >>119 Other Food Product Manufacturing

Subcategories of 119 Other Food Product Manufacturing

Other ANZSIC 2006 codes under 119 Other Food Product Manufacturing

Frequently asked questions

What is ANZSIC 2006 119?
ANZSIC 2006 119 is "Other Food Product Manufacturing". ANZSIC 2006 code 119 covers "Other Food Product Manufacturing" at level 2 of the ANZSIC 2006 hierarchy.
What does ANZSIC 2006 119 include?
119 Other Food Product Manufacturing contains 3 direct subcategories: 1191 Potato, Corn and Other Crisp Manufacturing; 1192 Prepared Animal and Bird Feed Manufacturing; 1199 Other Food Product Manufacturing n.e.c..
What is the parent category of 119?
119 Other Food Product Manufacturing sits under 119 Other Food Product Manufacturing in the ANZSIC 2006 hierarchy.

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