Australian and New Zealand Standard Industrial Classification 2006 - Australia, New Zealand
119 Other Food Product Manufacturing
ANZSIC 2006 classification code 119 covers "Other Food Product Manufacturing" at level 2 of the ANZSIC 2006 hierarchy.
Level 23 direct subcategories
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- >C Manufacturing
- >11 Food Product Manufacturing
- >>119 Other Food Product Manufacturing
- >>119 Other Food Product Manufacturing
Subcategories of 119 Other Food Product Manufacturing
Other ANZSIC 2006 codes under 119 Other Food Product Manufacturing
Frequently asked questions
- What is ANZSIC 2006 119?
- ANZSIC 2006 119 is "Other Food Product Manufacturing". ANZSIC 2006 code 119 covers "Other Food Product Manufacturing" at level 2 of the ANZSIC 2006 hierarchy.
- What does ANZSIC 2006 119 include?
- 119 Other Food Product Manufacturing contains 3 direct subcategories: 1191 Potato, Corn and Other Crisp Manufacturing; 1192 Prepared Animal and Bird Feed Manufacturing; 1199 Other Food Product Manufacturing n.e.c..
- What is the parent category of 119?
- 119 Other Food Product Manufacturing sits under 119 Other Food Product Manufacturing in the ANZSIC 2006 hierarchy.
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