What is ANZSIC 2006 118?

ANZSIC 2006 118 is "Sugar and Confectionery Manufacturing". ANZSIC 2006 code 118 covers "Sugar and Confectionery Manufacturing" at level 2 of the ANZSIC 2006 hierarchy.

What does ANZSIC 2006 118 include?

118 Sugar and Confectionery Manufacturing contains 2 direct subcategories: 1181 Sugar Manufacturing; 1182 Confectionery Manufacturing.

What is the parent category of 118?

118 Sugar and Confectionery Manufacturing sits under 118 Sugar and Confectionery Manufacturing in the ANZSIC 2006 hierarchy.

Australian and New Zealand Standard Industrial Classification 2006 - Australia, New Zealand

118 Sugar and Confectionery Manufacturing

ANZSIC 2006 classification code 118 covers "Sugar and Confectionery Manufacturing" at level 2 of the ANZSIC 2006 hierarchy.

Level 22 direct subcategories

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Where 118 sits in the ANZSIC 2006 hierarchy

>C Manufacturing
>11 Food Product Manufacturing
>>118 Sugar and Confectionery Manufacturing
>>118 Sugar and Confectionery Manufacturing

Subcategories of 118 Sugar and Confectionery Manufacturing

Other ANZSIC 2006 codes under 118 Sugar and Confectionery Manufacturing

Frequently asked questions

What is ANZSIC 2006 118?: ANZSIC 2006 118 is "Sugar and Confectionery Manufacturing". ANZSIC 2006 code 118 covers "Sugar and Confectionery Manufacturing" at level 2 of the ANZSIC 2006 hierarchy.
What does ANZSIC 2006 118 include?: 118 Sugar and Confectionery Manufacturing contains 2 direct subcategories: 1181 Sugar Manufacturing; 1182 Confectionery Manufacturing.
What is the parent category of 118?: 118 Sugar and Confectionery Manufacturing sits under 118 Sugar and Confectionery Manufacturing in the ANZSIC 2006 hierarchy.

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