What is ANZSIC 2006 117?

ANZSIC 2006 117 is "Bakery Product Manufacturing". ANZSIC 2006 code 117 covers "Bakery Product Manufacturing" at level 2 of the ANZSIC 2006 hierarchy.

What does ANZSIC 2006 117 include?

117 Bakery Product Manufacturing contains 4 direct subcategories: 1171 Bread Manufacturing (Factory based); 1172 Cake and Pastry Manufacturing (Factory based); 1173 Biscuit Manufacturing (Factory based); 1174 Bakery Product Manufacturing (Non-factory based).

What is the parent category of 117?

117 Bakery Product Manufacturing sits under 117 Bakery Product Manufacturing in the ANZSIC 2006 hierarchy.

Australian and New Zealand Standard Industrial Classification 2006 - Australia, New Zealand

117 Bakery Product Manufacturing

ANZSIC 2006 classification code 117 covers "Bakery Product Manufacturing" at level 2 of the ANZSIC 2006 hierarchy.

Level 24 direct subcategories

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Where 117 sits in the ANZSIC 2006 hierarchy

Subcategories of 117 Bakery Product Manufacturing

Other ANZSIC 2006 codes under 117 Bakery Product Manufacturing

Frequently asked questions

What is ANZSIC 2006 117?: ANZSIC 2006 117 is "Bakery Product Manufacturing". ANZSIC 2006 code 117 covers "Bakery Product Manufacturing" at level 2 of the ANZSIC 2006 hierarchy.
What does ANZSIC 2006 117 include?: 117 Bakery Product Manufacturing contains 4 direct subcategories: 1171 Bread Manufacturing (Factory based); 1172 Cake and Pastry Manufacturing (Factory based); 1173 Biscuit Manufacturing (Factory based); 1174 Bakery Product Manufacturing (Non-factory based).
What is the parent category of 117?: 117 Bakery Product Manufacturing sits under 117 Bakery Product Manufacturing in the ANZSIC 2006 hierarchy.

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