ISIC Rev 4 1079 to CPC v2.1

Salt and pure sodium chloride; sea water

Extracts and juices of meat, fish, crustaceans, molluscs or other aquatic invertebrates

Eggs, in shell, preserved or cooked

Glucose and glucose syrup; fructose and fructose syrup; lactose and lactose syrup; invert sugar; sugars and sugar syrups n.e.c.; artificial honey; caramel

Coffee, decaffeinated or roasted

Coffee substitutes containing coffee; extracts, essences and concentrates of coffee, and preparations with a basis thereof or with a basis of coffee; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof

Green tea (not fermented), black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg

Extracts, essences and concentrates of tea or maté, and preparations with a basis thereof or with a basis of tea or maté

Pepper (piper spp.), processed

Chillies and peppers, dry (capsicum spp., pimenta), processed

Nutmeg, mace, cardamoms, processed

Anise, badian, coriander, cumin, caraway, fennel and juniper berries, processed

Cinnamon (canella), processed

Cloves (whole stems), processed

Ginger, processed

Vanilla, processed

Other spices and aromatics, processed

Homogenized preparations of meat, vegetables, fruits or nuts; preparations of milk, flour, meal, starch or malt extract, for infant use n.e.c.; homogenized composite food preparations

Soups and broths and preparations thereof

Eggs, not in shell, and egg yolks, fresh or preserved; egg albumin

Vinegar and substitutes therefor obtained from acetic acid

Sauces; mixed condiments; mustard flour and meal; prepared mustard

Yeasts (active or inactive); other single-cell micro-organisms, dead; prepared baking powders

Other food products n.e.c.

Other food product manufacturing services n.e.c.